At the top of my list for go-to morning meals on the weekends is egg bake or egg casserole. Every family has a coveted recipe for this one-pan, family-sized breakfast dish. I've made variations of egg bake six ways to Sunday, but I always fall back on this version that never fails.

This recipe takes notes from my wife and her sister, who keep it simple, but the final product is always fantastic. It comes down to simple techniques and well-treated ingredients. You have to use plain white bread—like the cheap Wonder Bread stuff. Always cook the dish covered for the majority of the time in the oven, and be sure to use whole-fat dairy in the egg batter.

If you like yours a little heavier on the egg, just add four more and adjust the seasoning. Serve it up by itself or go all out and put together a full breakfast buffet. Either way, don't forget the ketchup.

At the top of my list for go-to morning meals on the weekends is egg bake or egg casserole. Every family has a coveted recipe for this one-pan, family-sized breakfast dish. I've made variations of egg bake six ways to Sunday, but I always fall back on this version that never fails.

This recipe takes notes from my wife and her sister, who keep it simple, but the final product is always fantastic. It comes down to simple techniques and well-treated ingredients. You have to use plain white bread—like the cheap Wonder Bread stuff. Always cook the dish covered for the majority of the time in the oven, and be sure to use whole-fat dairy in the egg batter.

If you like yours a little heavier on the egg, just add four more and adjust the seasoning. Serve it up by itself or go all out and put together a full breakfast buffet. Either way, don't forget the ketchup.

A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.

With up to 165 ft Wireless Range, MEATER is the first truly wireless smart meat thermometer.

Bring home the entire Mega Spice Collection and change the way you cook.

The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.

From soaking venison in diet soda to letting birds hang until their heads separate from their bodies, there’s a lot of bad advice floating around when it comes to cooking wild game. Do a quick search for “best way to cook (insert wild game)” and you’re less than five clicks away from instructions to soak the meat in vinegar or the cliché “throw it away and eat the cedar plank” joke. Luckily, the amount of helpful, thoughtful, and tasty...

At MeatEater, we get more questions about venison hearts than almost any other wild game cookery. And truthfully, the heart is perhaps the tastiest piece of an animal and not at all difficult to clean or cook. There is more than one way to cook a heart, which means there is more than one way to clean a heart. One way is to cut out the connective tissues while keeping it whole. Another way is to cut the heart crosswise into rings. However, this...

The summer grilling season is here. When done right, grilled venison is a familiar and tasty preparation that everyone, even those new to eating deer or elk, will enjoy. But, before you fire up the grill, take the time to ensure you’re doing everything you can to make the best meal possible. Choose the Right Cut Not just any cut of venison will work well on the grill. While it’s tempting to serve your guests small, individually cooked portions of...

At the top of my list for go-to morning meals on the weekends is egg bake or egg casserole. Every family has a coveted recipe for this one-pan, family-sized breakfast dish. I've made variations of egg bake six ways to Sunday, but I always fall back on this version that never fails.

This recipe takes notes from my wife and her sister, who keep it simple, but the final product is always fantastic. It comes down to simple techniques and well-treated ingredients. You have to use plain white bread—like the cheap Wonder Bread stuff. Always cook the dish covered for the majority of the time in the oven, and be sure to use whole-fat dairy in the egg batter.

If you like yours a little heavier on the egg, just add four more and adjust the seasoning. Serve it up by itself or go all out and put together a full breakfast buffet. Either way, don't forget the ketchup.